Café

2023-2024 DINING ADVENTURES

Dining services are a major part of campus life at LeTourneau University, serving thousands of meals each week to our students, faculty, staff, and visitors. We invite you to join us, experience great food, and chare great company! Flip through these pages to learn more!

Check Out The Dining Adventure Guide

2024-25 Pricing Update

Please note our upcoming Corner Café pricing changes for the 2024-25 school year.

PRICING FOR ALL GUESTS*:

Breakfast | $7.70

Lunch & Brunch | $11.00

Dinner | $11.55

Children 4-12 | $6.05

Children 3 and under | Free

*Prices include tax. Updated pricing begins August 26, 2024.

Café Hours

Serving Brunch From 11:30 am to 1:30 pm Corner Cafe

The Hive

Brunch

Corner Cafe

creamy egg custard, spinach, sun-dried tomato, and feta cheese

@Mom's Kitchen Lunch

creamy egg custard, ham, and Swiss cheese

@Mom's Kitchen Lunch

choice of bacon or sausage, scrambled eggs, and cheese on a flour tortilla

@Mom's Kitchen Lunch

a spicy red sauce consisting of olive oil, tomato, onion, garlic, fresh basil, parsley, oregano, chili flake, and spicy peppers

@Chef's Choice

creamy roux based sauce with parmesan, fresh sage, and toasted almonds

@Chef's Choice

SIDES: toasted almonds

@Chef's Choice

@Antipasti Bar

steamed potatoes, chopped tomatoes, sliced onion, capers, and fresh basil, with extra virgin olive oil and sea salt

@Antipasti Bar

spicy marinara, mozzarella, cheddar, pico de gallo, and ground beef picadillo finished with crema and shredded lettuce

@Specialty Pizza

all beef patty, creamy green chile gravy, fried egg, and bacon on a sesame seed Kaiser bun

@RG's Grill

shaved roast beef, horseradish mayonnaise, caramelized onions, sliced tomato, and cheddar on a ciabatta

@Stinger's Deli

house made chips seasoned with house made Caribbean jerk seasoning

@Stinger's Deli

kidney beans, brown rice, scallion, cherry tomato, roasted red pepper, red onion, and fresh parsley with a Creole lemon vinaigrette

@Salad Bar

spinach, strawberry, wild rice, blueberry, feta, and toasted pecans tossed with a honey balsamic vinaigrette

@Salad Bar

@made without gluten containing ingredients

*please wait until you are seated to open your pre-packaged bun

@made without gluten containing ingredients

@Kettles

house smoked poblano peppers, ground beef, pinto beans, onions, southwest spices and, tomatoes in a tomato based sauce

@Kettles

mirepoix simmered with chickpeas, garlic, quinoa, spinach, and fresh herbs in a creamy tomato broth

@Kettles

Dinner

Corner Cafe

seasoned white rice, peas, carrots, onions, tamari glaze, and assorted vegetables

@Mom's Kitchen Dinner

grilled diced pork mixed with season, onions, carrots, peas, and tamari sauce

@Mom's Kitchen Dinner

SIDES: sweet and sour , soy sauce

@Mom's Kitchen Dinner

a spicy red sauce consisting of olive oil, tomato, onion, garlic, fresh basil, parsley, oregano, chili flake, and spicy peppers

@Chef's Choice

creamy roux based sauce with parmesan, fresh sage, and toasted almonds

@Chef's Choice

SIDES: toasted almonds

@Chef's Choice

@Antipasti Bar

steamed potatoes, chopped tomatoes, sliced onion, capers, and fresh basil, with extra virgin olive oil and sea salt

@Antipasti Bar

spicy marinara, mozzarella, cheddar, pico de gallo, and ground beef picadillo finished with crema and shredded lettuce

@Specialty Pizza

@RG's Grill

all beef patty, tortilla strips, fried fresh jalapeño, red salsa, chipotle lime mayo, pepper jack cheese on a jalapeño bun

@RG's Grill

blueberry balsamic vinaigrette

@RG's Grill

shaved roast beef, horseradish mayonnaise, caramelized onions, sliced tomato, and cheddar on a ciabatta

@Stinger's Deli

house made chips seasoned with house made Caribbean jerk seasoning

@Stinger's Deli

kidney beans, brown rice, scallion, cherry tomato, roasted red pepper, red onion, and fresh parsley with a Creole lemon vinaigrette

@Salad Bar

spinach, strawberry, wild rice, blueberry, feta, and toasted pecans tossed with a honey balsamic vinaigrette

@Salad Bar

@made without gluten containing ingredients

*please wait until you are seated to open your pre-packaged bun

@made without gluten containing ingredients

house smoked poblano peppers, ground beef, pinto beans, onions, southwest spices and, tomatoes in a tomato based sauce

@Kettles

mirepoix simmered with chickpeas, garlic, quinoa, spinach, and fresh herbs in a creamy tomato broth

@Kettles

Corner Cafe

300 cal.

@Chef's Choice

590 cal.

@Chef's Choice

610 cal.

@Chef's Choice

320 cal.

@Chef's Choice

Corner Cafe

70 cal.

@Fire & Spice

180 cal.

@Fire & Spice

130 cal.

@Fire & Spice

45 cal.

@Fire & Spice

120 cal.

@Fire & Spice

20 cal.

@Fire & Spice

0 cal.

@Fire & Spice

10 cal.

@Fire & Spice

0 cal.

@Fire & Spice

5 cal.

@Fire & Spice

35 cal.

@Fire & Spice

10 cal.

@Fire & Spice

25 cal.

@Fire & Spice

45 cal.

@Chef's Choice

70 cal.

@Chef's Choice

25 cal.

@Chef's Choice

20 cal.

@Chef's Choice

180 cal.

@Chef's Choice

190 cal.

@Chef's Choice

150 cal.

@RG's Grill

160 cal.

@RG's Grill

170 cal.

@RG's Grill

240 cal.

@RG's Grill

190 cal.

@RG's Grill

160 cal.

@RG's Grill

240 cal.

@RG's Grill

160 cal.

@RG's Grill

130 cal.

@RG's Grill

280 cal.

@RG's Grill

240 cal.

@RG's Grill

310 cal.

@RG's Grill

350 cal.

@RG's Grill

100 cal.

@RG's Grill

170 cal.

@RG's Grill

0 cal.

@RG's Grill

20 cal.

@RG's Grill

100 cal.

@RG's Grill

100 cal.

@RG's Grill

0 cal.

@RG's Grill

0 cal.

@RG's Grill

0 cal.

@RG's Grill

5 cal.

@RG's Grill

170 cal.

@RG's Grill

210 cal.

@RG's Grill

20 cal.

@RG's Grill

0 cal.

@RG's Grill

25 cal.

@RG's Grill

110 cal.

@RG's Grill

15 cal.

@RG's Grill

90 cal.

@RG's Grill

15 cal.

@RG's Grill

220 cal.

@Stinger's Deli

210 cal.

@Stinger's Deli

200 cal.

@Stinger's Deli

40 cal.

@Stinger's Deli

30 cal.

@Stinger's Deli

40 cal.

@Stinger's Deli

70 cal.

@Stinger's Deli

120 cal.

@Stinger's Deli

140 cal.

@Stinger's Deli

160 cal.

@Stinger's Deli

0 cal.

@Stinger's Deli

0 cal.

@Stinger's Deli

10 cal.

@Stinger's Deli

90 cal.

@Stinger's Deli

40 cal.

@Stinger's Deli

15 cal.

@Stinger's Deli

0 cal.

@Stinger's Deli

10 cal.

@Stinger's Deli

0 cal.

@Stinger's Deli

5 cal.

@Stinger's Deli

110 cal.

@Stinger's Deli

110 cal.

@Stinger's Deli

100 cal.

@Stinger's Deli

100 cal.

@Stinger's Deli

110 cal.

@Stinger's Deli

110 cal.

@Stinger's Deli

60 cal.

@Stinger's Deli

100 cal.

@Stinger's Deli

50 cal.

@Stinger's Deli

45 cal.

@Stinger's Deli

15 cal.

@Stinger's Deli

140 cal.

@Stinger's Deli

160 cal.

@Stinger's Deli

140 cal.

@Stinger's Deli

90 cal.

@Stinger's Deli

170 cal.

@Stinger's Deli

150 cal.

@Stinger's Deli

80 cal.

@Stinger's Deli

10 cal.

@Salad Bar

10 cal.

@Salad Bar

0 cal.

@Salad Bar

10 cal.

@Salad Bar

10 cal.

@Salad Bar

0 cal.

@Salad Bar

5 cal.

@Salad Bar

10 cal.

@Salad Bar

5 cal.

@Salad Bar

10 cal.

@Salad Bar

25 cal.

@Salad Bar

5 cal.

@Salad Bar

20 cal.

@Salad Bar

0 cal.

@Salad Bar

15 cal.

@Salad Bar

5 cal.

@Salad Bar

35 cal.

@Salad Bar

60 cal.

@Salad Bar

70 cal.

@Salad Bar

40 cal.

@Salad Bar

50 cal.

@Salad Bar

60 cal.

@Salad Bar

45 cal.

@Salad Bar

40 cal.

@Salad Bar

80 cal.

@Salad Bar

120 cal.

@Salad Bar

110 cal.

@Salad Bar

30 cal.

@Salad Bar

170 cal.

@Salad Bar

180 cal.

@Salad Bar

160 cal.

@Salad Bar

160 cal.

@Salad Bar

110 cal.

@Salad Bar

20 cal.

@Salad Bar

0 cal.

@Salad Bar

0 cal.

@Salad Bar

130 cal.

@Salad Bar

90 cal.

@Salad Bar

150 cal.

@Salad Bar

70 cal.

@Salad Bar

25 cal.

@Salad Bar

15 cal.

@Salad Bar

170 cal.

@Salad Bar

160 cal.

@Salad Bar

45 cal.

@Salad Bar

40 cal.

@Salad Bar

100 cal.

@Yellow Jacket Bakery

60 cal.

@Yellow Jacket Bakery

80 cal.

@Yellow Jacket Bakery

140 cal.

@Yellow Jacket Bakery

140 cal.

@Yellow Jacket Bakery

170 cal.

@Yellow Jacket Bakery

150 cal.

@Yellow Jacket Bakery

160 cal.

@Yellow Jacket Bakery

220 cal.

@Yellow Jacket Bakery

230 cal.

@Yellow Jacket Bakery

240 cal.

@Yellow Jacket Bakery

240 cal.

@Yellow Jacket Bakery

100 cal.

@Cold Cereal Bar

170 cal.

@Cold Cereal Bar

180 cal.

@Cold Cereal Bar

110 cal.

@Cold Cereal Bar

160 cal.

@Cold Cereal Bar

130 cal.

@Cold Cereal Bar

100 cal.

@Cold Cereal Bar

130 cal.

@Beverage

160 cal.

@Beverage

0 cal.

@Beverage

0 cal.

@Beverage

130 cal.

@Beverage

70 cal.

@Beverage

140 cal.

@Beverage

100 cal.

@Beverage

110 cal.

@Beverage

110 cal.

@Beverage

100 cal.

@Beverage

100 cal.

@Beverage

110 cal.

@Beverage

60 cal.

@Beverage

0 cal.

@Beverage

0 cal.

@Beverage

110 cal.

@Beverage

0 cal.

@Beverage

120 cal.

@Beverage

110 cal.

@Beverage

140 cal.

@Beverage

10 cal.

@Beverage

0 cal.

@Beverage

0 cal.

@Beverage

10 cal.

@Condiments

0 cal.

@Condiments

0 cal.

@Condiments

0 cal.

@Condiments

0 cal.

@Condiments

0 cal.

@Condiments

100 cal.

@Condiments

30 cal.

@Condiments

20 cal.

@Condiments

15 cal.

@Condiments

5 cal.

@Condiments

15 cal.

@Condiments

90 cal.

@Condiments

80 cal.

@Condiments

15 cal.

@Condiments

15 cal.

@Condiments

10 cal.

@Condiments

45 cal.

@Condiments

200 cal.

@Condiments

190 cal.

@Condiments

40 cal.

@Condiments

15 cal.

@Condiments

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Seafood Watch

Humane

FOOD ALLERGIES

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at letu.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at LeTourneau University. Further questions about ingredients can be answered by our trained managers/chefs on-site.

For questions about these services or to request food allergy accommodations, students should contact:

Laura Cobb, General Manager
Laura.Cobb@cafebonappetit.com
(903) 233-3661

Christian Jaynes, Housing Coordinator
ChristianJaynes@letu.edu
(903) 233-4426

Stay Fresh

8 Kitchen Tips to Reduce Food Waste (and Save Money)

Tips for shopping and preparing food mindfully to help you from wasting food… and money.

Fennel Bulb and Frond Gratin

Not sure what to do with the fennel fronds? Use the full plant with this fennel gratin!

Incredibly Edible Stems

Many recipes for greens advise to de-stem before cooking, but we are breaking down the benefits of keeping them!

What are Emissions?

The food we eat every day is deeply connected to the environment, and its impact is profound: a third of all global greenhouse gas emissions can be linked to the food system. Learn more about the emissions in our food system.

11 Ways to Flip the Switch to Plants to Reduce Your Carbon Footprint

Flipping the switch from animal- to plant-based food can make a sizable impact on your daily carbon footprint – even for just one day! We’ve come up with eleven easy and delicious plant-based food switches to reduce carbon emissions during all three meals.

We’re Flipping the Switch to Plants this Earth Day

Join us in flipping the switch to plants this Earth Day by considering climate-friendly alternatives throughout our cafés. We will be providing scorecards so guests have the chance to track carbon emissions saved over the course of the day to encourage long-term switches and reduce our collective and individual carbon footprint!

10 Ways to Boost Flavor and Nutrition with Plants in Your Kitchen

Keep these strategies in mind to get the most flavor and nutrition from your produce.

Parmesan Honey-Roasted Cauliflower Steaks

With a little prep and a lot of love, this cauliflower “steak” will steal the center of the plate.

Plants Are For Everyone

When it comes to eating plants, it’s not all or nothing, so choose what works for you!

Celebrating Progress and Recognizing Continued Struggles for Farmworkers’ Rights

These food labels give meaningful insight into how the farmworkers who picked your food.

Looking Back on Bon Appétit’s Decades of Support for Farmworkers’ Rights

We’re proud of our legacy of leveraging our purchasing power and voice to demand better livelihoods for farmworkers in the United States.

Fifty Cents and the Fight for Farmworkers’ Rights

Farmworkers are exempt from basic labor protections despite working an essential and dangerous job.

The Buzz: Multivitamins

Are multivitamins essential or leading your health astray?

Green Spinach and Ginger Smoothie

No green powders here – just fruits and vegetables that provide bright flavors, colors, and are full of nutrients.

Pills or Peas: Can The Foods We Eat Provide All Of The Nutrients That Our Bodies Need?

The benefits of getting your nutrients through whole foods versus supplements.

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Laura Cobb

General Manager

Telephone 903.233.3661
laura.cobb@cafebonappetit.com

Meet the team