Café
2024-2025 DINING ADVENTURES
2024-2025 DINING ADVENTURES
Dining services are a major part of campus life at LeTourneau University, serving thousands of meals each week to our students, faculty, staff, and visitors. We invite you to join us, experience great food, and share great company! Flip through the pages to learn more!
Corner Cafe Pricing
Corner Café pricing for the 2024-25 school year:
PRICING FOR ALL GUESTS*:
Breakfast | $7.70
Lunch & Brunch | $11.00
Dinner | $11.55
Children 4-12 | $6.05
Children 3 and under | Free
*Prices include tax. Updated pricing begins August 20, 2024.
Café Hours
Breakfast
Corner Cafe
The Hive
- reg.4.95
- reg.5.50
Lunch
Corner Cafe
The Hive
- reg.7.00
- reg.7.00
- reg.6.00
- reg.7.00
- reg.7.00
- reg.7.00
- reg.7.50
- reg.4.50
- reg.7.50
- reg.7.50
- reg.10.00
- reg.8.50
- reg.7.00
- reg.5.00
- reg.9.00
- reg.9.00
- reg.6.00
- reg.8.00
- reg.8.00
- reg.8.00
- reg.8.00
Dinner
Corner Cafe
The Hive
- reg.7.00
- reg.7.00
- reg.6.00
- reg.7.00
- reg.7.00
- reg.7.00
- reg.7.50
- reg.4.50
- reg.7.50
- reg.7.50
- reg.10.00
- reg.8.50
- reg.5.00
- reg.9.00
- reg.9.00
- reg.6.00
- reg.8.00
- reg.8.00
- reg.8.00
- reg.8.00
Late Night
The Hive
- 12 fl oz3.10
- 16 fl oz3.65
- 20 fl oz3.85
- 12 fl oz2.95
- 16 fl oz3.30
- 20 fl oz3.55
- 12 fl oz2.95
- 16 fl oz3.30
- 20 fl oz3.55
- each1.05
- single2.60
- double3.10
- 12 fl oz3.65
- 16 fl oz3.95
- 20 fl oz4.15
- 12 fl oz3.65
- 16 fl oz3.95
- 24 fl oz4.15
- 12 fl oz4.40
- 16 fl oz4.90
- 20 fl oz5.20
- 12 fl oz4.50
- 16 fl oz5.10
- 20 fl oz5.20
- 12 fl oz5.00
- 16 fl oz5.50
- 20 fl oz5.75
- 20 fl oz4.90
- 12 fl oz4.15
- 16 fl oz4.65
- 12 fl oz5.69
- 16 fl oz5.79
- 20 fl oz5.89
- 16 fl oz4.90
- 12 fl oz4.45
- 24 fl oz5.50
- 12 fl oz5.00
- 16 fl oz5.50
- 24 fl oz5.75
- 12 fl oz5.20
- 16 fl oz5.95
- 24 fl oz6.55
- 12 fl oz4.90
- 16 fl oz5.20
- 24 fl oz5.50
- 12 fl oz3.50
- 16 fl oz3.65
- 20 fl oz4.15
- 12 fl oz5.69
- 16 fl oz5.79
- 24 fl oz5.89
- 12 fl oz5.20
- 16 fl oz6.05
- 24 fl oz6.25
- 12 fl oz5.00
- 16 fl oz5.65
- 20 fl oz6.05
- 12 fl oz5.20
- 16 fl oz5.50
- 20 fl oz6.55
- 12 fl oz5.00
- 16 fl oz5.50
- 20 fl oz5.75
- 12 fl oz4.45
- 16 fl oz4.65
- 20 fl oz5.20
- 12 fl oz4.15
- 16 fl oz4.65
- 20 wings5.00
- 12 fl oz5.20
- 16 fl oz6.05
- 20 fl oz6.25
Menu Icon Legend
Bag Lunch Order Form
Bag lunch is a convenient option before catching the bus to the airport or for those who simply don’t have time to dine in!
This form is for individual student orders. Please order 24 hours in advance. Pick-up in The Hive, Monday – Friday between 6:15 a.m. – 12:00 p.m. If closed, please ask for a manager. Bag lunch orders will take your meal swipe on the day(s) that you have requested on the form.
FOOD ALLERGIES
Serving Students with Food Allergies and Celiac Disease
The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.
Daily menus for each café can be accessed at letu.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at LeTourneau University. Further questions about ingredients can be answered by our trained managers/chefs on-site.
For questions about these services or to request food allergy accommodations, students should contact:
Laura Cobb, General Manager
Laura.Cobb@cafebonappetit.com
(903) 233-3661
Christian Jaynes, Housing Coordinator
ChristianJaynes@letu.edu
(903) 233-4426
Stay Fresh
Staying Well During the Holiday Season
With a little planning and a few strategies, you can prioritize wellness this holiday season, so you don’t miss out on the festivities.
Ginger and Almond Flour Cookies In-A-Jar
Gift these flavorful cookies (baked or un-baked) to family, friends, teachers, or neighbors, this holiday season.
The Gift (Guide) of Health
‘Tis the season to show people that you care. Stress that message by giving them gifts that support their well-being.
Eat Fresh, Waste Less!
Use these tips to maximize your produce while minimizing waste in your kitchen.
Make-it-Yourself One-Pot Ramen
Warm and comforting, this one-pot ramen can be made with your holiday leftovers.
Upcycle Your Holiday Leftovers
Repurposing holiday foods is more than just a practical solution to leftovers; it’s a meaningful way to promote wellness and sustainability.
Boost Energy the Natural Way
Power through the day with these five tips to keep you feeling energized and at your best.
Walnut Spinach Linguine
Fuel your body with brain boosting foods such as walnuts and greens found in this plant powered pasta.
7 Ways to Pump Up Your Productivity
How you treat your body – from fueling to moving to resting – can play a big role in your productivity.
Shining a Light on Seafood Superstars on our College Campuses
We are highlighting three of our campus chefs who are passionate about serving sustainable seafood.
The Buzz: Are You Hungry?
Is your desire to snack a physiological need or just part of your daily routine?
Whole Wheat Walnut and Carrot Muffins with Seed Crumble
This trail mix-esque muffin won’t let you down and will keep you satisfied when life keeps you busy.
Crafting Your Snack Choices: Finding Balance Without Compromise
From nutrient-packed pairings to mindful eating practices, learn how to elevate your snack game.
25 Years of Farm to Fork: Insights from a Groundbreaking Local Purchasing Program
We’re sharing our local sourcing knowledge from the inside out in a new white paper, Sowing Success: Local Food Purchasing Insights from 25 Years of the Farm to Fork Program.
Toward a Deeper Understanding of “Eating Locally”
This year marks a special milestone in our decades-long commitment to local food systems: 20 years of Eat Local Challenge and 25 years of Farm to Fork!
Eat Right — For You
Wellness
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Sustainability
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.
HEALTHY ATHLETES IN THE BON APPÉTIT KITCHEN
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Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?