Café

2024-2025 DINING ADVENTURES

2024-2025 DINING ADVENTURES

Dining services are a major part of campus life at LeTourneau University, serving thousands of meals each week to our students, faculty, staff, and visitors. We invite you to join us, experience great food, and share great company! Flip through the pages to learn more!

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Corner Cafe Pricing

Corner Café pricing for the 2024-25 school year:

PRICING FOR ALL GUESTS*:

Breakfast | $7.70
Lunch & Brunch | $11.00
Dinner | $11.55
Children 4-12 | $6.05
Children 3 and under | Free

*Prices include tax. Updated pricing begins August 20, 2024.

Café Hours

Breakfast

Corner Cafe

seasoned scrambled eggs, pork sausage or bacon with jack cheddar cheese in a flour tortilla
SIDES: flour tortilla , pico de gallo , sour cream
@Mom's Kitchen Breakfast
@Mom's Kitchen Breakfast
grits simmered in water and heavy cream with a touch of salt, cream, and cheddar
@Mom's Kitchen Breakfast
@Mom's Kitchen Breakfast
seasoned scrambled eggs, pork sausage, or bacon with jack cheddar cheese in a corn tortilla
SIDES: salsa roja , pico de gallo , sour cream , corn tortillas
@Mom's Kitchen Breakfast
fresh bananas mixed into oats that are soaked in oat milk, cinnamon, and vanilla
@Stinger's Deli
chia seeds mixed with oat milk topped with fresh berries and mint
@Stinger's Deli
@Stinger's Deli
@Stinger's Deli
cantaloupe , honeydew , pineapple , watermelon , grapes .
@Stinger's Deli
fat-free plain Greek yogurt , low-fat strawberry yogurt , low-fat vanilla yogurt .
@Stinger's Deli
@Stinger's Deli

The Hive

Hot Breakfast Line, Pastries, Grab & Go, and Coffee
  • reg.4.95
180 cal.
@Hive
  • reg.5.50
240 cal.
@Hive

Lunch

Corner Cafe

@Mom's Kitchen Lunch
@Mom's Kitchen Lunch
@Mom's Kitchen Lunch
@Mom's Kitchen Lunch
@Mom's Kitchen Lunch
@Mom's Kitchen Lunch
@Mom's Kitchen Lunch
sour cream , cheddar cheese , green onion , whipped butter .
@Mom's Kitchen Lunch
spiced cauliflower marinated in chipotle, pineapple, and lime
@Taqueria
@Taqueria
slowly cooked black beans with Mexican-inspired seasonings
@Taqueria
pinto beans pureed with onion, garlic, and oregano
@Taqueria
chicken thighs simmered with achiote, citrus, tomato, and peppers
@Taqueria
@Taqueria
pico de gallo , house-made salsa fresca , charred tomatillo salsa , cilantro lime crema , cheddar cheese , cotija cheese , shredded iceberg lettuce , flour tortilla , corn tortilla , corn tortilla chips .
@Taqueria
@Chef's Choice
@Chef's Choice
tomatoes simmered with garlic, onion, herbs, white wine, and a touch of balsamic vinegar
@Chef's Choice
corn and rice pasta
@Chef's Choice
@Chef's Choice
strawberry chipotle bbq sauce, grilled steak, feta cheese, and caramelized onions on artizan pizza dough
@Specialty Pizza
@Antipasti Bar
@Antipasti Bar
roasted sweet carrots blended with a coconut oil, and sesame tahini yogurt sauce
@Antipasti Bar
@Antipasti Bar
@Antipasti Bar
cabbage citrus slaw .
@RG's Grill
crispy boneless chicken wings with your choice of sauce
@RG's Grill
carrot sticks , celery sticks , house-made lemon parmesan wing sauce , house-made ranch dressing , Frank's red hot wing sauce , house-made bbq sauce .
@RG's Grill
chicken breast tenders tossed in seasoned breadcrumbs with dried cranberry pieces and crushed almonds
@RG's Grill
@RG's Grill
@Stinger's Deli
@Salad Bar
@Salad Bar
seasoned ground beef slow simmered with adobe chipotle peppers, black beans, sweet kernel corn, onions, and garlic in house made beef broth
@Kettles
seasonal vegetables and wild rice in house made vegetable broth
@Kettles
@Kettles
@Yellow Jacket Bakery
chocolate malt cake with chocolate malt icing topped with malt balls
@Yellow Jacket Bakery
@Yellow Jacket Bakery
@Yellow Jacket Bakery
@Simply Prepared 101
@Simply Prepared 101
@Simply Prepared 101
@Simply Prepared 101
@Simply Prepared 101
tomatoes simmered with garlic, onion, herbs, white wine, and a touch of balsamic vinegar
@Simply Prepared 101
corn and rice pasta
@Simply Prepared 101
@Simply Prepared 101
@Simply Prepared 101
@Simply Prepared 101

The Hive

Grill, Grab & Go, and Coffee
  • reg.7.00
740 cal.
@Hive
  • reg.7.00
820 cal.
@Hive
  • reg.6.00
700 cal.
@Hive
  • reg.7.00
880 cal.
@Hive
  • reg.7.00
730 cal.
@Hive
  • reg.7.00
720 cal.
@Hive
  • reg.7.50
740 cal.
@Hive
  • reg.4.50
470 cal.
@Hive
  • reg.7.50
760 cal.
@Hive
  • reg.7.50
1040 cal.
@Hive
  • reg.10.00
910 cal.
@Hive
  • reg.8.50
670 cal.
@Hive
  • reg.7.00
560 cal.
@Hive
  • reg.5.00
420 cal.
@Hive
  • reg.9.00
480 cal.
@Hive
  • reg.9.00
630 cal.
@Hive
  • reg.6.00
660 cal.
@Hive
750 cal.
@Hive
  • reg.8.00
860 cal.
@Hive
  • reg.8.00
860 cal.
@Hive
  • reg.8.00
770 cal.
@Hive
  • reg.8.00
870 cal.
@Hive

Dinner

Corner Cafe

@Mom's Kitchen Dinner
@Mom's Kitchen Dinner
@Mom's Kitchen Dinner
cod filets simmered in a zesty tomato sauce flavored with capers, olives, and onions
@Mom's Kitchen Dinner
@Mom's Kitchen Dinner
@Mom's Kitchen Dinner
@Mom's Kitchen Dinner
sour cream , cheddar cheese , green onion , whipped butter .
@Mom's Kitchen Dinner
@Fire & Spice
@Fire & Spice
rice noodles with spicy house-made chicken fish sauce and a variety of toppings
@Fire & Spice
chopped cilantro , scallion , bamboo shoot , lime wedges , shaved red onion , fresh mint , Thai basil , shaved fresh jalapeno , hoisin sauce , oyster sauce , sambal oelek , sriracha .
@Fire & Spice
@Chef's Choice
@Chef's Choice
tomatoes simmered with garlic, onion, herbs, white wine, and a touch of balsamic vinegar
@Chef's Choice
corn and rice pasta
@Chef's Choice
@Chef's Choice
pasta baked with artichokes, spinach, and roasted chicken tossed in a creamy sauce, then topped with mozzarella and baked
@Chef's Choice
strawberry chipotle bbq sauce, grilled steak, feta cheese, and caramelized onions on artizan pizza dough
@Specialty Pizza
@Antipasti Bar
@Antipasti Bar
roasted sweet carrots blended with a coconut oil, and sesame tahini yogurt sauce
@Antipasti Bar
@Antipasti Bar
@Antipasti Bar
cabbage citrus slaw .
@RG's Grill
crispy boneless chicken wings with your choice of sauce
@RG's Grill
carrot sticks , celery sticks , house-made lemon parmesan wing sauce , house-made ranch dressing , Frank's red hot wing sauce , house-made bbq sauce .
@RG's Grill
@RG's Grill
@Stinger's Deli
@Salad Bar
@Salad Bar
seasoned ground beef slow simmered with adobe chipotle peppers, black beans, sweet kernel corn, onions, and garlic in house made beef broth
@Kettles
seasonal vegetables and wild rice in house made vegetable broth
@Kettles
@Kettles
@Yellow Jacket Bakery
@Yellow Jacket Bakery
baked layering cuts of bread mixed with an egg custard, bourbon, chocolate, and banana
@Yellow Jacket Bakery
@Simply Prepared 101
@Simply Prepared 101
@Simply Prepared 101
@Simply Prepared 101
@Simply Prepared 101
@Simply Prepared 101
@Simply Prepared 101
@Simply Prepared 101
@Simply Prepared 101
tomatoes simmered with garlic, onion, herbs, white wine, and a touch of balsamic vinegar
@Simply Prepared 101
corn and rice pasta
@Simply Prepared 101
@Simply Prepared 101
@Simply Prepared 101
@Simply Prepared 101

The Hive

Grill, Grab & Go, and Coffee
  • reg.7.00
740 cal.
@Hive
  • reg.7.00
820 cal.
@Hive
  • reg.6.00
700 cal.
@Hive
  • reg.7.00
880 cal.
@Hive
  • reg.7.00
730 cal.
@Hive
  • reg.7.00
720 cal.
@Hive
  • reg.7.50
740 cal.
@Hive
  • reg.4.50
470 cal.
@Hive
  • reg.7.50
760 cal.
@Hive
  • reg.7.50
1040 cal.
@Hive
  • reg.10.00
910 cal.
@Hive
  • reg.8.50
670 cal.
@Hive
  • reg.5.00
420 cal.
@Hive
  • reg.9.00
480 cal.
@Hive
  • reg.9.00
630 cal.
@Hive
  • reg.6.00
660 cal.
@Hive
750 cal.
@Hive
  • reg.8.00
860 cal.
@Hive
  • reg.8.00
860 cal.
@Hive
  • reg.8.00
770 cal.
@Hive
  • reg.8.00
870 cal.
@Hive

Late Night

The Hive

Grill, Grab & Go, and Coffee
0 cal.
@Common Grounds
110 cal.
@Common Grounds
100 cal.
@Common Grounds
100 cal.
@Common Grounds
60 cal.
@Common Grounds
110 cal.
@Common Grounds
100 cal.
@Common Grounds
110 cal.
@Common Grounds
  • 12 fl oz3.10
  • 16 fl oz3.65
  • 20 fl oz3.85
10 cal.
@Common Grounds
  • 12 fl oz2.95
  • 16 fl oz3.30
  • 20 fl oz3.55
0 cal.
@Common Grounds
  • 12 fl oz2.95
  • 16 fl oz3.30
  • 20 fl oz3.55
0 cal.
@Common Grounds
  • each1.05
  • single2.60
  • double3.10
5 cal.
@Common Grounds
  • 12 fl oz3.65
  • 16 fl oz3.95
  • 20 fl oz4.15
5 cal.
@Common Grounds
  • 12 fl oz3.65
  • 16 fl oz3.95
  • 24 fl oz4.15
5 cal.
@Common Grounds
  • 12 fl oz4.40
  • 16 fl oz4.90
  • 20 fl oz5.20
80 cal.
@Common Grounds
  • 12 fl oz4.50
  • 16 fl oz5.10
  • 20 fl oz5.20
80 cal.
@Common Grounds
  • 12 fl oz5.00
  • 16 fl oz5.50
  • 20 fl oz5.75
170 cal.
@Common Grounds
  • 20 fl oz4.90
  • 12 fl oz4.15
  • 16 fl oz4.65
270 cal.
@Common Grounds
  • 12 fl oz5.69
  • 16 fl oz5.79
  • 20 fl oz5.89
220 cal.
@Common Grounds
  • 16 fl oz4.90
  • 12 fl oz4.45
  • 24 fl oz5.50
90 cal.
@Common Grounds
  • 12 fl oz5.00
  • 16 fl oz5.50
  • 24 fl oz5.75
150 cal.
@Common Grounds
  • 12 fl oz5.20
  • 16 fl oz5.95
  • 24 fl oz6.55
150 cal.
@Common Grounds
  • 12 fl oz4.90
  • 16 fl oz5.20
  • 24 fl oz5.50
140 cal.
@Common Grounds
  • 12 fl oz3.50
  • 16 fl oz3.65
  • 20 fl oz4.15
0 cal.
@Common Grounds
  • 12 fl oz5.69
  • 16 fl oz5.79
  • 24 fl oz5.89
180 cal.
@Common Grounds
  • 12 fl oz5.20
  • 16 fl oz6.05
  • 24 fl oz6.25
180 cal.
@Common Grounds
  • 12 fl oz5.00
  • 16 fl oz5.65
  • 20 fl oz6.05
200 cal.
@Common Grounds
  • 12 fl oz5.20
  • 16 fl oz5.50
  • 20 fl oz6.55
170 cal.
@Common Grounds
  • 12 fl oz5.00
  • 16 fl oz5.50
  • 20 fl oz5.75
180 cal.
@Common Grounds
  • 12 fl oz4.45
  • 16 fl oz4.65
  • 20 fl oz5.20
0 cal.
@Common Grounds
  • 12 fl oz4.15
  • 16 fl oz4.65
  • 20 wings5.00
0 cal.
@Common Grounds
  • 12 fl oz5.20
  • 16 fl oz6.05
  • 20 fl oz6.25
90 cal.
@Common Grounds

Menu Icon Legend

Bag Lunch Order Form

Bag lunch is a convenient option before catching the bus to the airport or for those who simply don’t have time to dine in!

This form is for individual student orders. Please order 24 hours in advance. Pick-up in The Hive, Monday – Friday between 6:15 a.m. – 12:00 p.m. If closed, please ask for a manager. Bag lunch orders will take your meal swipe on the day(s) that you have requested on the form.

ORDER NOW

FOOD ALLERGIES

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at letu.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at LeTourneau University. Further questions about ingredients can be answered by our trained managers/chefs on-site.

For questions about these services or to request food allergy accommodations, students should contact:

Laura Cobb, General Manager
Laura.Cobb@cafebonappetit.com
(903) 233-3661

Christian Jaynes, Housing Coordinator
ChristianJaynes@letu.edu
(903) 233-4426

Stay Fresh

Eat Right — For You

cafebonappetit

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
cafebonappetit

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
cafebonappetit

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

HEALTHY ATHLETES IN THE BON APPÉTIT KITCHEN

 
Pressure is high for competitive collegiate athletes — and it’s no secret that an athlete’s food choices affect their performance on and off the field. Bon Appétit’s Healthy Athletes in the Kitchen provides education to help student athletes bridge the gap between food choices and how to optimize sports performance and post-exercise recovery.

Click here to read more about eating for sports performance — both in and away from the café — with the ultimate goal of improving their athletic performance.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team