Café

2023-2024 DINING ADVENTURES

Dining services are a major part of campus life at LeTourneau University, serving thousands of meals each week to our students, faculty, staff, and visitors. We invite you to join us, experience great food, and chare great company! Flip through these pages to learn more!

Check Out The Dining Adventure Guide

Café Hours

Breakfast

Corner Cafe

@Mom's Kitchen Breakfast
@Mom's Kitchen Breakfast
warm buttermilk biscuits covered in a creamy bechamel sauce
@Mom's Kitchen Breakfast
@Mom's Kitchen Breakfast
@Mom's Kitchen Breakfast
@Kettles
@Kettles

Lunch

Corner Cafe

8 piece chicken seasoned with peri-peri seasoning and roasted.
@Mom's Kitchen Lunch
@Mom's Kitchen Lunch
@Mom's Kitchen Lunch
@Mom's Kitchen Lunch
brisket rubbed with bbq seasonings; then slow smoked in-house for 18 hours and shredded
@Taqueria
braised chicken thigh with garlic, onion, cayenne, chili powder, green chile, crushed tomato, lime juice, salt, pepper, and coriander,
@Taqueria
slow simmered pinto beans with chorizo, onion, garlic, diced tomato, assorted peppers, cilantro, cumin, paprika, and oregano
@Taqueria
@Taqueria
sliced mushrooms, assorted bell peppers, red onion, and assorted squashes roasted with canola oil, salt and pepper
@Taqueria
melted cheese, milk, smoked chipotle pepper, tomatoes, southwest spices, and rice flour roux make this dish thick and creamy
@Taqueria
a tangy savory sauce with tomatoes, Worcester sauce, brown sugar, spices, and vinegar.
@Taqueria
SIDES: shredded lettuce , pico de gallo , seasoned whole kernel corn , shredded cheddar cheese , sour cream , pickled jalapeños , salsa roja , salsa verde , tortilla chips , 6 in-flour tortillas
@Taqueria
house made red sauce with spicy chili flake, tomato, onion, garlic, fresh oregano, red wine, parsley and basil
@Chef's Choice
@Chef's Choice
@Chef's Choice
@Chef's Choice
@Antipasti Bar
@Antipasti Bar
@Antipasti Bar
a collection of black olives, smoky Kalamata olive, and Manzanillo olive tossed in canola oil, salt, fresh thyme and parsley
@Antipasti Bar
@Antipasti Bar
shaved beef, assorted peppers, onions, and mozzarella top a marinara covered pizza dough
@Specialty Pizza
grilled chicken tossed in buffalo sauce, then topped with shredded lettuce, sliced tomato, and ranch dressing on a kaiser bun
*Kaiser bun container sesame ingredients
@RG's Grill
@RG's Grill
@RG's Grill
house roasted beef, caramelized onions, sliced cheddar, sliced tomato, and green leaf lettuce, topped with horseradish mayo on a toasted ciabatta bun
@Stinger's Deli
@Stinger's Deli
shredded brisket, ground pork, ground beef, and ground turkey with sautéed onions, assorted sweet peppers, pinto beans, black beans, and Southwest spices in a beef broth base
@Kettles
heavy cream with tomatoes and fresh basil
@Kettles
bite sized pieces of chicken with broccoli florets, shredded cheddar cheese, and rice simmered in a house made chicken broth
@Kettles
@Yellow Jacket Bakery
@Yellow Jacket Bakery
@Yellow Jacket Bakery
pasta with herbs, red onion, shredded parmesan and bell pepper in an Italian dressing
@Simply Prepared 101
kidney bean, garbanzo bean, and black beans, tossed with red onion, yellow bell peppers, celery seed, and red wine vinaigrette
@Simply Prepared 101
heavy cream with tomatoes and fresh basil
@Simply Prepared 101
@Simply Prepared 101
@Simply Prepared 101
sliced mushrooms, assorted bell peppers, red onion, and assorted squashes roasted with canola oil, salt and pepper
@Simply Prepared 101
@Simply Prepared 101
@Simply Prepared 101
@Simply Prepared 101
@Simply Prepared 101

Dinner

Corner Cafe

build your favorite macaroni and cheese
SIDES: smoked ham , pickled jalapeño , shredded cheese , roasted corn , oven roasted diced chicken
@Mom's Kitchen Dinner
@Mom's Kitchen Dinner
@Mom's Kitchen Dinner
diced chicken thighs wok fried with onions, bell peppers, and pineapple tossed with sweet and sour sauce
@Fire & Spice
baby corn, bamboo shoots, carrots, red onion, and broccoli stir fried in tamari
@Fire & Spice
@Fire & Spice
@Fire & Spice
@Fire & Spice
house made red sauce with spicy chili flake, tomato, onion, garlic, fresh oregano, red wine, parsley and basil
@Chef's Choice
@Chef's Choice
@Chef's Choice
@Chef's Choice
@Antipasti Bar
@Antipasti Bar
@Antipasti Bar
a collection of black olives, smoky Kalamata olive, and Manzanillo olive tossed in canola oil, salt, fresh thyme and parsley
@Antipasti Bar
@Antipasti Bar
shaved beef, assorted peppers, onions, and mozzarella top a marinara covered pizza dough
@Specialty Pizza
grilled chicken tossed in buffalo sauce, then topped with shredded lettuce, sliced tomato, and ranch dressing on a kaiser bun
*Kaiser bun container sesame ingredients
@RG's Grill
@RG's Grill
@RG's Grill
house roasted beef, caramelized onions, sliced cheddar, sliced tomato, and green leaf lettuce, topped with horseradish mayo on a toasted ciabatta bun
@Stinger's Deli
@Stinger's Deli
pasta with herbs, red onion, shredded parmesan and bell pepper in an Italian dressing
@Salad Bar
kidney bean, garbanzo bean, and black beans, tossed with red onion, yellow bell peppers, celery seed, and red wine vinaigrette
@Salad Bar
shredded brisket, ground pork, ground beef, and ground turkey with sautéed onions, assorted sweet peppers, pinto beans, black beans, and Southwest spices in a beef broth base
@Kettles
heavy cream with tomatoes and fresh basil
@Kettles
bite sized pieces of chicken with broccoli florets, shredded cheddar cheese, and rice simmered in a house made chicken broth
@Kettles
@Yellow Jacket Bakery
@Yellow Jacket Bakery
@Yellow Jacket Bakery
pasta with herbs, red onion, shredded parmesan and bell pepper in an Italian dressing
@Simply Prepared 101
kidney bean, garbanzo bean, and black beans, tossed with red onion, yellow bell peppers, celery seed, and red wine vinaigrette
@Simply Prepared 101
heavy cream with tomatoes and fresh basil
@Simply Prepared 101
@Simply Prepared 101
@Simply Prepared 101
@Simply Prepared 101
@Simply Prepared 101
@Simply Prepared 101
@Simply Prepared 101
@Simply Prepared 101
@Simply Prepared 101

Menu Icon Legend

FOOD ALLERGIES

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at letu.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at LeTourneau University. Further questions about ingredients can be answered by our trained managers/chefs on-site.

For questions about these services or to request food allergy accommodations, students should contact:

Laura Cobb, General Manager
Laura.Cobb@cafebonappetit.com
(903) 233-3661

Christian Jaynes, Housing Coordinator
ChristianJaynes@letu.edu
(903) 233-4426

Stay Fresh

Eat Right — For You

cafebonappetit

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
cafebonappetit

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
cafebonappetit

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team