The Hive

2024-2025 DINING ADVENTURES

2024-2025 DINING ADVENTURES

Dining services are a major part of campus life at LeTourneau University, serving thousands of meals each week to our students, faculty, staff, and visitors. We invite you to join us, experience great food, and share great company! Flip through the pages to learn more!

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Corner Cafe Pricing

Corner Café pricing for the 2024-25 school year:

PRICING FOR ALL GUESTS*:

Breakfast | $7.70
Lunch & Brunch | $11.00
Dinner | $11.55
Children 4-12 | $6.05
Children 3 and under | Free

*Prices include tax. Updated pricing begins August 20, 2024.

The Hive

SPECIAL HOURS

  • Café Closed  Dec 23 - Jan 12
  • We hope you have a wonderful Winter Break!

View/Print Weekly Menu

Weekly Schedule

  • Breakfast     Mon-Fri, 6:30 am - 10:30 am
  • Lunch     Mon/Wed/Fri, 11:30 am - 3:00 pm
  • Lunch     Tue/Thu, 10:50 am - 3:00 pm
  • Dinner     Mon-Thu, 3:00 pm - 6:00 pm
  • Dinner     Fri, 3:00 pm - 7:00 pm
  • Late Night     Mon-Thu, 6:00 pm - 9:00 pm

Located in MSC-1, The Hive features fresh, authentic custom-made burritos, tacos, quesadillas, burgers, chicken strips, grill special and pizza for a quick and tasty lunch.

Bag Lunch Order Form

Bag lunch is a convenient option before catching the bus to the airport or for those who simply don’t have time to dine in!

This form is for individual student orders. Please order 24 hours in advance. Pick-up in The Hive, Monday – Friday between 6:15 a.m. – 12:00 p.m. If closed, please ask for a manager. Bag lunch orders will take your meal swipe on the day(s) that you have requested on the form.

ORDER NOW

FOOD ALLERGIES

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at letu.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at LeTourneau University. Further questions about ingredients can be answered by our trained managers/chefs on-site.

For questions about these services or to request food allergy accommodations, students should contact:

Laura Cobb, General Manager
Laura.Cobb@cafebonappetit.com
(903) 233-3661

Christian Jaynes, Housing Coordinator
ChristianJaynes@letu.edu
(903) 233-4426

Stay Fresh

Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

HEALTHY ATHLETES IN THE BON APPÉTIT KITCHEN

 
Pressure is high for competitive collegiate athletes — and it’s no secret that an athlete’s food choices affect their performance on and off the field. Bon Appétit’s Healthy Athletes in the Kitchen provides education to help student athletes bridge the gap between food choices and how to optimize sports performance and post-exercise recovery.

Click here to read more about eating for sports performance — both in and away from the café — with the ultimate goal of improving their athletic performance.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
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  • This field is for validation purposes and should be left unchanged.

Meet the team