Corner Café

2024-2025 DINING ADVENTURES

Dining services are a major part of campus life at LeTourneau University, serving thousands of meals each week to our students, faculty, staff, and visitors. We invite you to join us, experience great food, and share great company! Flip through the pages to learn more!

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Corner Cafe Pricing

Corner Café pricing for the 2024-25 school year:

PRICING FOR ALL GUESTS*:

*Prices include tax. Updated pricing begins August 20, 2024.

Corner Cafe

Next Week's Special Hours

Breakfast November 27, Closed
Brunch November 27, 11:30 am - 1:30 pm
Dinner November 27, 4:45 pm - 6:00 pm
Café Closed November 28
Happy Thanksgiving
Breakfast November 29, Closed
Brunch November 29, 11:30 am - 1:30 pm
Dinner November 29, 4:45 pm - 6:00 pm

View/Print Weekly Menu

Sunday, November 24

Brunch Served from 11:30 am - 1:30 pm
Dinner 4:45 pm - 6:00 pm

Weekly Schedule

Breakfast Mon-Fri, 7:30 am - 9:30 am
Brunch Sat-Sun, 11:30 am - 1:30 pm
Lunch Mon/Wed/Fri, 11:30 am - 1:30 pm
Lunch Tue/Thu, 10:50 am - 1:30 pm
Dinner Mon-Fri, 4:45 pm - 8:00 pm
Dinner Sat-Sun, 4:45 pm - 6:00 pm

An “all you care to eat” dining facility with a daily changing menu featuring food prepared from scratch, using the freshest quality ingredients.

Brunch

Mom's Kitchen Breakfast

freshly baked biscuit with house-made creamy black pepper gravy

SIDES: biscuit

grits simmered in water and heavy cream with a touch of salt, cream, and cheddar

Chef's Choice

corn and rice pasta

Specialty Pizza

Antipasti Bar

cherry tomatoes marinated with fresh herbs, red wine vinegar, and olive oil

feta cheese marinated with lemon, red chile flake, olive oil, garlic, and fresh herbs

RG's Grill

our house-made Texas-style beef and turkey chili over Fritos with your choice of toppings

cheddar cheese , pickled jalapenos , green onion , diced onion , cilantro , sour cream .

Stinger's Deli

rolled oats soaked overnight with soy milk, molasses, maple syrup, and gingerbread spices

cantaloupe , honeydew , pineapple , watermelon , grapes .

fat-free plain Greek yogurt , low-fat strawberry yogurt , low-fat vanilla yogurt .

Salad Bar

a collection of english peas hard cooked eggs, bacon, red onion, and cheddar cheese cubes all blended together with a creamy dressing.

Kettles

tender pieces of pork slow cooked with a fantastic homemade green chile sauce

fresh broccoli and cheddar cheese simmered with cream

Dinner

Mom's Kitchen Dinner

sour cream , cheddar cheese , green onion , whipped butter .

Chef's Choice

corn and rice pasta

Specialty Pizza

Antipasti Bar

cherry tomatoes marinated with fresh herbs, red wine vinegar, and olive oil

feta cheese marinated with lemon, red chile flake, olive oil, garlic, and fresh herbs

RG's Grill

our house-made Texas-style beef and turkey chili over Fritos with your choice of toppings

cheddar cheese , pickled jalapenos , green onion , diced onion , cilantro , sour cream .

Stinger's Deli

Salad Bar

a collection of english peas hard cooked eggs, bacon, red onion, and cheddar cheese cubes all blended together with a creamy dressing.

Kettles

tender pieces of pork slow cooked with a fantastic homemade green chile sauce

fresh broccoli and cheddar cheese simmered with cream

Yellow Jacket Bakery

Simply Prepared 101

Chef's Choice

300 cal.

590 cal.

610 cal.

320 cal.

Fire & Spice

70 cal.

180 cal.

130 cal.

45 cal.

120 cal.

20 cal.

0 cal.

10 cal.

0 cal.

5 cal.

35 cal.

10 cal.

25 cal.

Chef's Choice

45 cal.

70 cal.

25 cal.

20 cal.

180 cal.

190 cal.

RG's Grill

150 cal.

160 cal.

170 cal.

240 cal.

190 cal.

160 cal.

240 cal.

160 cal.

130 cal.

280 cal.

240 cal.

310 cal.

350 cal.

100 cal.

170 cal.

0 cal.

20 cal.

100 cal.

0 cal.

5 cal.

170 cal.

210 cal.

20 cal.

0 cal.

25 cal.

110 cal.

15 cal.

90 cal.

15 cal.

Stinger's Deli

220 cal.

180 cal.

200 cal.

30 cal.

40 cal.

70 cal.

120 cal.

140 cal.

160 cal.

0 cal.

10 cal.

90 cal.

250 cal.

40 cal.

15 cal.

0 cal.

10 cal.

0 cal.

5 cal.

110 cal.

100 cal.

110 cal.

60 cal.

100 cal.

50 cal.

45 cal.

80 cal.

140 cal.

160 cal.

140 cal.

90 cal.

170 cal.

160 cal.

80 cal.

Salad Bar

10 cal.

0 cal.

10 cal.

0 cal.

5 cal.

10 cal.

5 cal.

10 cal.

25 cal.

5 cal.

20 cal.

0 cal.

15 cal.

5 cal.

35 cal.

60 cal.

70 cal.

30 cal.

40 cal.

60 cal.

45 cal.

40 cal.

80 cal.

120 cal.

110 cal.

30 cal.

170 cal.

180 cal.

160 cal.

110 cal.

20 cal.

0 cal.

130 cal.

90 cal.

150 cal.

70 cal.

25 cal.

15 cal.

170 cal.

160 cal.

45 cal.

40 cal.

Yellow Jacket Bakery

100 cal.

60 cal.

80 cal.

140 cal.

170 cal.

150 cal.

160 cal.

220 cal.

230 cal.

240 cal.

Cold Cereal Bar

100 cal.

170 cal.

180 cal.

110 cal.

160 cal.

130 cal.

100 cal.

Beverage

130 cal.

160 cal.

0 cal.

130 cal.

70 cal.

140 cal.

100 cal.

110 cal.

100 cal.

110 cal.

60 cal.

0 cal.

110 cal.

0 cal.

140 cal.

130 cal.

110 cal.

10 cal.

0 cal.

Condiments

10 cal.

0 cal.

100 cal.

30 cal.

20 cal.

15 cal.

5 cal.

15 cal.

90 cal.

80 cal.

15 cal.

10 cal.

45 cal.

200 cal.

190 cal.

40 cal.

15 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Seafood Watch

Humane

Bag Lunch Order Form

Bag lunch is a convenient option before catching the bus to the airport or for those who simply don’t have time to dine in!

This form is for individual student orders. Please order 24 hours in advance. Pick-up in The Hive, Monday – Friday between 6:15 a.m. – 12:00 p.m. If closed, please ask for a manager. Bag lunch orders will take your meal swipe on the day(s) that you have requested on the form.

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FOOD ALLERGIES

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at letu.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at LeTourneau University. Further questions about ingredients can be answered by our trained managers/chefs on-site.

For questions about these services or to request food allergy accommodations, students should contact:

Laura Cobb, General Manager
Laura.Cobb@cafebonappetit.com
(903) 233-3661

Christian Jaynes, Housing Coordinator
ChristianJaynes@letu.edu
(903) 233-4426

Stay Fresh

Staying Well During the Holiday Season

With a little planning and a few strategies, you can prioritize wellness this holiday season, so you don’t miss out on the festivities.

Ginger and Almond Flour Cookies In-A-Jar

Gift these flavorful cookies (baked or un-baked) to family, friends, teachers, or neighbors, this holiday season.

The Gift (Guide) of Health

‘Tis the season to show people that you care. Stress that message by giving them gifts that support their well-being.

Eat Fresh, Waste Less!

Use these tips to maximize your produce while minimizing waste in your kitchen.

Make-it-Yourself One-Pot Ramen

Warm and comforting, this one-pot ramen can be made with your holiday leftovers.

Upcycle Your Holiday Leftovers

Repurposing holiday foods is more than just a practical solution to leftovers; it’s a meaningful way to promote wellness and sustainability.

Boost Energy the Natural Way

Power through the day with these five tips to keep you feeling energized and at your best.

Walnut Spinach Linguine

Fuel your body with brain boosting foods such as walnuts and greens found in this plant powered pasta.

7 Ways to Pump Up Your Productivity

How you treat your body – from fueling to moving to resting – can play a big role in your productivity.

Shining a Light on Seafood Superstars on our College Campuses

We are highlighting three of our campus chefs who are passionate about serving sustainable seafood.

The Buzz: Are You Hungry?

Is your desire to snack a physiological need or just part of your daily routine?

Whole Wheat Walnut and Carrot Muffins with Seed Crumble

This trail mix-esque muffin won’t let you down and will keep you satisfied when life keeps you busy.

Crafting Your Snack Choices: Finding Balance Without Compromise

From nutrient-packed pairings to mindful eating practices, learn how to elevate your snack game.

25 Years of Farm to Fork: Insights from a Groundbreaking Local Purchasing Program

We’re sharing our local sourcing knowledge from the inside out in a new white paper, Sowing Success: Local Food Purchasing Insights from 25 Years of the Farm to Fork Program.

Toward a Deeper Understanding of “Eating Locally”

This year marks a special milestone in our decades-long commitment to local food systems: 20 years of Eat Local Challenge and 25 years of Farm to Fork!

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

HEALTHY ATHLETES IN THE BON APPÉTIT KITCHEN

Pressure is high for competitive collegiate athletes — and it’s no secret that an athlete’s food choices affect their performance on and off the field. Bon Appétit’s Healthy Athletes in the Kitchen provides education to help student athletes bridge the gap between food choices and how to optimize sports performance and post-exercise recovery.

Click here to read more about eating for sports performance — both in and away from the café — with the ultimate goal of improving their athletic performance.

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Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Laura Cobb

General Manager

Telephone 903.233.3661
laura.cobb@cafebonappetit.com

Meet the team