Café

2024-2025 DINING ADVENTURES

2024-2025 DINING ADVENTURES

Dining services are a major part of campus life at LeTourneau University, serving thousands of meals each week to our students, faculty, staff, and visitors. We invite you to join us, experience great food, and share great company! Flip through the pages to learn more!

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Corner Cafe Pricing

Corner Café pricing for the 2024-25 school year:

PRICING FOR ALL GUESTS*:

Breakfast | $7.70
Lunch & Brunch | $11.00
Dinner | $11.55
Children 4-12 | $6.05
Children 3 and under | Free

*Prices include tax. Updated pricing begins August 20, 2024.

Café Hours

Breakfast

Corner Cafe

@Mom's Kitchen Breakfast
@Mom's Kitchen Breakfast
@Mom's Kitchen Breakfast
@Mom's Kitchen Breakfast
freshly baked biscuit with house-made creamy black pepper gravy
SIDES: biscuit
@Mom's Kitchen Breakfast
grits simmered in water and heavy cream with a touch of salt, cream, and cheddar
@Mom's Kitchen Breakfast
build your omelet with your favorite ingredients
SIDES: seasoned eggs , diced ham , sliced mushroom , chopped broccoli , fresh spinach , breakfast potatoes , salsa fresca , shredded cheddar cheese , sliced bell peppers
@RG's Grill
chia seeds soaked with coconut milk, vanilla, toasted coconut, and cocoa powder overnight, topped with chocolate chips. almonds on the side
@Stinger's Deli
old-fashioned oats soaked overnight with cold brew coffee, brown sugar, chia seeds, and vanilla almond milk
@Stinger's Deli
@Stinger's Deli
@Stinger's Deli
cantaloupe , honeydew , pineapple , watermelon , grapes .
@Stinger's Deli
fat-free plain Greek yogurt , low-fat strawberry yogurt , low-fat vanilla yogurt .
@Stinger's Deli
@Stinger's Deli
@Yellow Jacket Bakery

The Hive

Hot Breakfast Line, Pastries, Grab & Go, and Coffee
  • reg.4.95
180 cal.
@Hive
  • reg.5.50
240 cal.
@Hive

Lunch

Corner Cafe

hand battered bone in chicken with house seasonings
@Mom's Kitchen Lunch
@Mom's Kitchen Lunch
@Mom's Kitchen Lunch
@Mom's Kitchen Lunch
@Mom's Kitchen Lunch
sour cream , cheddar cheese , green onion , whipped butter .
@Mom's Kitchen Lunch
baby bok choy stir-fried with onion, garlic, ginger, broccoli, peppers, and scallion in a tamari-soy glaze
@Fire & Spice
thinly slice beef skirt steak stir-fried with onion, garlic, ginger, broccoli, peppers, and scallion in a tamari-soy glaze
@Fire & Spice
@Fire & Spice
@Fire & Spice
@Fire & Spice
@Fire & Spice
our roux based creamy cheese sauce with pico de gallo and our house-blend Mexican-inspired seasonings
@Taqueria
@Chef's Choice
@Chef's Choice
@Chef's Choice
chickpea pasta
@Chef's Choice
@Chef's Choice
chunky tomato sauce topped with fresh mozzarella, sliced heirloom tomatoes, and fresh basil
@Specialty Pizza
@Antipasti Bar
paneer cheese marinated in aromatic house-made sesame za'atar seasoning and olive oil
@Antipasti Bar
@Antipasti Bar
roasted red pepper and walnut dip with sumac, aleppo pepper, pomegranate molasses, tomato, and panko breadcrumbs
@Antipasti Bar
@RG's Grill
buffalo sauce , add blue cheese , celery and carrot ranch slaw .
@RG's Grill
@RG's Grill
@RG's Grill
@Stinger's Deli
lentils, barley, pear, spinach, walnut, and blue cheese with dried cranberries, and raisins with a cranberry vinaigrette
@Salad Bar
white beans, tomato, red onion, fresh parsley, and roasted peppers in a sherry vinaigrette
@Salad Bar
beef and turkey simmered with onion, garlic, poblano peppers, tomato, Texas-style spices, dried chiles, coffee, and chocolate
@Kettles
celebrate school pride with a blue themed desserts
@Yellow Jacket Bakery
@Yellow Jacket Bakery
blue raspberry jello filled with gummy sharks
@Yellow Jacket Bakery
@Yellow Jacket Bakery
available upon request
chocolate mousse made with coconut milk, dairy free chocolate chips, and rice, topped with made without gluten containing ingredients Oreos
@Yellow Jacket Bakery
@Simply Prepared 101
@Simply Prepared 101
@Simply Prepared 101

The Hive

Grill, Grab & Go, and Coffee
  • reg.7.00
740 cal.
@Hive
  • reg.7.00
820 cal.
@Hive
  • reg.6.00
700 cal.
@Hive
  • reg.7.00
880 cal.
@Hive
  • reg.7.00
730 cal.
@Hive
  • reg.7.00
720 cal.
@Hive
  • reg.7.50
740 cal.
@Hive
  • reg.4.50
470 cal.
@Hive
  • reg.7.50
760 cal.
@Hive
  • reg.7.50
1040 cal.
@Hive
  • reg.10.00
910 cal.
@Hive
  • reg.8.50
670 cal.
@Hive
  • reg.7.00
560 cal.
@Hive
  • reg.5.00
420 cal.
@Hive
  • reg.9.00
480 cal.
@Hive
  • reg.9.00
630 cal.
@Hive
  • reg.6.00
660 cal.
@Hive
750 cal.
@Hive
  • reg.8.00
860 cal.
@Hive
  • reg.8.00
860 cal.
@Hive
  • reg.8.00
770 cal.
@Hive
  • reg.8.00
870 cal.
@Hive

Dinner

Corner Cafe

a creamy roux based cheese sauce with macaroni
@Mom's Kitchen Lunch
roast beef eye of round rubbed with lime and red curry paste with Thai-inspired red curry coconut sauce
SIDES: Thai red coconut curry sauce
@Mom's Kitchen Dinner
@Mom's Kitchen Dinner
@Mom's Kitchen Dinner
@Mom's Kitchen Dinner
@Mom's Kitchen Dinner
@Mom's Kitchen Dinner
sour cream , cheddar cheese , green onion , whipped butter .
@Mom's Kitchen Dinner
ground chickpeas sautéed with our house-made chorizo spices, lime juice, and apple cider vinegar
@Taqueria
pork butt simmered in a tangy green chile-tomatillo broth woth Mexican-inspired spices, lime, and cilantro
@Taqueria
toasted white rice simmered with tomato, saffron, Latin-inspired spices, carrot, onion, garlic, and peas
@Taqueria
@Taqueria
pico de gallo , Mexican-style relish with onions, lime, and cilantro , house-made salsa fresca , charred tomatillo salsa , cilantro lime crema , cheddar cheese , cotija cheese , shredded iceberg lettuce , flour tortilla , corn tortilla , corn tortilla chips .
@Taqueria
@Chef's Choice
@Chef's Choice
@Chef's Choice
chickpea pasta
@Chef's Choice
@Chef's Choice
chunky tomato sauce topped with fresh mozzarella, sliced heirloom tomatoes, and fresh basil
@Specialty Pizza
@Antipasti Bar
paneer cheese marinated in aromatic house-made sesame za'atar seasoning and olive oil
@Antipasti Bar
@Antipasti Bar
roasted red pepper and walnut dip with sumac, aleppo pepper, pomegranate molasses, tomato, and panko breadcrumbs
@Antipasti Bar
@RG's Grill
buffalo sauce , add blue cheese , celery and carrot ranch slaw .
@RG's Grill
@RG's Grill
@RG's Grill
@Stinger's Deli
lentils, barley, pear, spinach, walnut, and blue cheese with dried cranberries, and raisins with a cranberry vinaigrette
@Salad Bar
white beans, tomato, red onion, fresh parsley, and roasted peppers in a sherry vinaigrette
@Salad Bar
beef and turkey simmered with onion, garlic, poblano peppers, tomato, Texas-style spices, dried chiles, coffee, and chocolate
@Kettles
show your school pride
@Yellow Jacket Bakery
panna cotta made with oatmilk
@Yellow Jacket Bakery
@Yellow Jacket Bakery
available upon request
chocolate mousse made with coconut milk, dairy free chocolate chips, and rice, topped with made without gluten containing ingredients Oreos
@Yellow Jacket Bakery
@Simply Prepared 101
@Simply Prepared 101
@Simply Prepared 101

The Hive

Grill, Grab & Go, and Coffee
  • reg.7.00
740 cal.
@Hive
  • reg.7.00
820 cal.
@Hive
  • reg.6.00
700 cal.
@Hive
  • reg.7.00
880 cal.
@Hive
  • reg.7.00
730 cal.
@Hive
  • reg.7.00
720 cal.
@Hive
  • reg.7.50
740 cal.
@Hive
  • reg.4.50
470 cal.
@Hive
  • reg.7.50
760 cal.
@Hive
  • reg.7.50
1040 cal.
@Hive
  • reg.10.00
910 cal.
@Hive
  • reg.8.50
670 cal.
@Hive
  • reg.5.00
420 cal.
@Hive
  • reg.9.00
480 cal.
@Hive
  • reg.9.00
630 cal.
@Hive
  • reg.6.00
660 cal.
@Hive
750 cal.
@Hive
  • reg.8.00
860 cal.
@Hive
  • reg.8.00
860 cal.
@Hive
  • reg.8.00
770 cal.
@Hive
  • reg.8.00
870 cal.
@Hive

Menu Icon Legend

Bag Lunch Order Form

Bag lunch is a convenient option before catching the bus to the airport or for those who simply don’t have time to dine in!

This form is for individual student orders. Please order 24 hours in advance. Pick-up in The Hive, Monday – Friday between 6:15 a.m. – 12:00 p.m. If closed, please ask for a manager. Bag lunch orders will take your meal swipe on the day(s) that you have requested on the form.

ORDER NOW

FOOD ALLERGIES

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at letu.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at LeTourneau University. Further questions about ingredients can be answered by our trained managers/chefs on-site.

For questions about these services or to request food allergy accommodations, students should contact:

Laura Cobb, General Manager
Laura.Cobb@cafebonappetit.com
(903) 233-3661

Christian Jaynes, Housing Coordinator
ChristianJaynes@letu.edu
(903) 233-4426

Stay Fresh

Eat Right — For You

cafebonappetit

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
cafebonappetit

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
cafebonappetit

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

HEALTHY ATHLETES IN THE BON APPÉTIT KITCHEN

 
Pressure is high for competitive collegiate athletes — and it’s no secret that an athlete’s food choices affect their performance on and off the field. Bon Appétit’s Healthy Athletes in the Kitchen provides education to help student athletes bridge the gap between food choices and how to optimize sports performance and post-exercise recovery.

Click here to read more about eating for sports performance — both in and away from the café — with the ultimate goal of improving their athletic performance.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team