Café

2024-2025 DINING ADVENTURES

2024-2025 DINING ADVENTURES

Dining services are a major part of campus life at LeTourneau University, serving thousands of meals each week to our students, faculty, staff, and visitors. We invite you to join us, experience great food, and share great company! Flip through the pages to learn more!

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Corner Cafe Pricing

Corner Café pricing for the 2024-25 school year:

PRICING FOR ALL GUESTS*:

Breakfast | $7.70
Lunch & Brunch | $11.00
Dinner | $11.55
Children 4-12 | $6.05
Children 3 and under | Free

*Prices include tax. Updated pricing begins August 20, 2024.

Café Hours

Breakfast

Corner Cafe

@Mom's Kitchen Breakfast
@Mom's Kitchen Breakfast
warm buttermilk biscuits covered in a creamy bechamel sauce
@Mom's Kitchen Breakfast
@Mom's Kitchen Breakfast
build your omelet with your favorite ingredients
SIDES: seasoned eggs , diced ham , sliced mushroom , chopped broccoli , fresh spinach , breakfast potatoes , red picante sauce , shredded cheddar cheese , sliced bell peppers
@RG's Grill
rolled oats soaked with oatmilk, pumpkin puree, and pumpkin spices
@Stinger's Deli
chia seeds soaked overnight with almond milk, chocolate protein powder, cinnamon, and a pinch of cayenne
@Stinger's Deli
cantaloupe , honeydew , pineapple , watermelon , grapes .
@Stinger's Deli
fat-free plain Greek yogurt , low-fat strawberry yogurt , low-fat vanilla yogurt .
@Stinger's Deli
@Stinger's Deli
@Stinger's Deli
@Stinger's Deli
@Kettles
@Kettles
@made without gluten containing ingredients
@made without gluten containing ingredients
*please wait until you are seated to open your pre-packaged bun
@made without gluten containing ingredients
@made without gluten containing ingredients
@made without gluten containing ingredients

The Hive

Hot Breakfast Line, Pastries, Grab & Go, and Coffee
  • reg.4.95
180 cal.
@Hive
  • reg.5.50
240 cal.
@Hive

Lunch

Corner Cafe

cubed sweet potatoes tossed with salt, pepper, cumin, chopped chipotle peppers and roasted
@Mom's Kitchen Lunch
@Mom's Kitchen Lunch
whole chickens rubbed in a sweet bbq spice and then in house roasted
@Mom's Kitchen Lunch
@Mom's Kitchen Lunch
@Mom's Kitchen Lunch
@Mom's Kitchen Lunch
zucchini stir fried with honey, sesame oil, and tamari
@Fire & Spice
white rice with peas, carrots, and house made sesame tamari sauce
SIDES: bamboo shoots , scallions , roasted mushrooms , chopped broccoli
@Fire & Spice
@Fire & Spice
wok fired tofu and mushrooms seasoned with tamari sauce, ginger, and garlic
@Fire & Spice
SIDES: wok fired chicken with tamari sauce, ginger, and garlic , scrambled eggs
@Fire & Spice
@Fire & Spice
@Chef's Choice
@Chef's Choice
@Chef's Choice
corn and rice pasta
@Chef's Choice
@Chef's Choice
diced ham, pepperoni, and bacon, with house made pizza sauce and mozzarella cheese
@Specialty Pizza
basil pesto made with olive oil, garlic, and parmesan cheese
@Antipasti Bar
@Antipasti Bar
cheddar, Colby, and pepper jack cheese marinated in olive oil, sundried tomato, basil, scallions, and red pepper flake
@Antipasti Bar
@Antipasti Bar
@Antipasti Bar
asparagus tossed with southwest seasoning and a touch of oil, then roasted
@RG's Grill
@RG's Grill
@RG's Grill
breaded chicken breast, sautéed red onions, fresh sliced jalapeños, and assorted sliced bell peppers, with cheddar cheese
@RG's Grill
broccoli florets, garlic, golden raisins, pistachios, garam masala spice, diced yellow bell peppers, and cilantro in a honey citrus vinaigrette
@Salad Bar
assorted beans tossed with grape tomato, red onion, fresh parsley, and cucumber in a cider vinaigrette
@Salad Bar
pork loin slow stewed with kidney beans, green chilies, tomato, onion, bell pepper, and garlic brightened with grapefruit and lime
@Kettles
sweet corn and potatoes slow simmered in a thick creamy broth
@Kettles
chocolate chip hazelnut cupcakes with chocolate buttercream, topped with hazelnuts and chocolate chips
@Yellow Jacket Bakery
buttery pound cake topped with peach currant compote and whipped topping
@Yellow Jacket Bakery
broccoli florets, garlic, golden raisins, pistachios, garam masala spice, diced yellow bell peppers, and cilantro in a honey citrus vinaigrette
@Simply Prepared 101
assorted beans tossed with grape tomato, red onion, fresh parsley, and cucumber in a cider vinaigrette
@Simply Prepared 101
@Simply Prepared 101
whole chickens rubbed in a sweet bbq spice and then in house roasted
@Simply Prepared 101
@Simply Prepared 101
@Simply Prepared 101
corn and rice pasta
@Simply Prepared 101
basil pesto made with olive oil, garlic, and parmesan cheese
@Simply Prepared 101
@Simply Prepared 101
cheddar, Colby, and pepper jack cheese marinated in olive oil, sundried tomato, basil, scallions, and red pepper flake
@Simply Prepared 101
@Simply Prepared 101
asparagus tossed with southwest seasoning and a touch of oil, then roasted
@Simply Prepared 101
@Simply Prepared 101
@Simply Prepared 101
@Simply Prepared 101
@made without gluten containing ingredients
@made without gluten containing ingredients
*please wait until you are seated to open your pre-packaged bun
@made without gluten containing ingredients
@made without gluten containing ingredients
@made without gluten containing ingredients

The Hive

Grill, Grab & Go, and Coffee
  • reg.7.00
740 cal.
@Hive
  • reg.7.00
820 cal.
@Hive
  • reg.6.00
700 cal.
@Hive
  • reg.7.00
880 cal.
@Hive
  • reg.7.00
730 cal.
@Hive
  • reg.7.00
720 cal.
@Hive
  • reg.7.50
740 cal.
@Hive
  • reg.4.50
470 cal.
@Hive
  • reg.7.50
760 cal.
@Hive
  • reg.7.50
1040 cal.
@Hive
  • reg.10.00
910 cal.
@Hive
  • reg.8.50
670 cal.
@Hive
  • reg.7.00
560 cal.
@Hive
  • reg.5.00
420 cal.
@Hive
  • reg.9.00
480 cal.
@Hive
  • reg.9.00
630 cal.
@Hive
  • reg.6.00
660 cal.
@Hive
750 cal.
@Hive
  • reg.8.00
860 cal.
@Hive
  • reg.8.00
860 cal.
@Hive
  • reg.8.00
770 cal.
@Hive
  • reg.8.00
870 cal.
@Hive

Dinner

Corner Cafe

@Mom's Kitchen Dinner
seasoned ground beef and turkey layered with a roux-based creamy mushroom sauce, green peas, corn, shredded cheese and crispy tater tots
@Mom's Kitchen Dinner
@Mom's Kitchen Dinner
@Taqueria
pinto beans slow cooked with cilantro, onion, garlic, tomatoes, and peppers
@Taqueria
white rice cooked with tomato, garlic, onion, and seasonings
@Taqueria
shredded pork with green chilies, jalapeños, lime juice, cilantro, onions, and southwest spices
@Taqueria
melted cheese, milk, green chilies, tomatoes, southwest spices, and rice flour roux make this dish thick and creamy
@Taqueria
SIDES: shredded lettuce , pico de gallo , diced onions , shredded cheese , sour cream , pickled jalapeños , salsa roja , salsa verde , tortilla chips , 6 in-flour tortillas
@Taqueria
ground beef simmered with onion, carrots, tomato, chiles, and our house-blend Mexican-inspired seasoning
@Taqueria
@Chef's Choice
@Chef's Choice
@Chef's Choice
corn and rice pasta
@Chef's Choice
@Chef's Choice
diced ham, pepperoni, and bacon, with house made pizza sauce and mozzarella cheese
@Specialty Pizza
basil pesto made with olive oil, garlic, and parmesan cheese
@Antipasti Bar
@Antipasti Bar
cheddar, Colby, and pepper jack cheese marinated in olive oil, sundried tomato, basil, scallions, and red pepper flake
@Antipasti Bar
@Antipasti Bar
@Antipasti Bar
asparagus tossed with southwest seasoning and a touch of oil, then roasted
@RG's Grill
@RG's Grill
@RG's Grill
breaded chicken breast, sautéed red onions, fresh sliced jalapeños, and assorted sliced bell peppers, with cheddar cheese
@RG's Grill
broccoli florets, garlic, golden raisins, pistachios, garam masala spice, diced yellow bell peppers, and cilantro in a honey citrus vinaigrette
@Salad Bar
assorted beans tossed with grape tomato, red onion, fresh parsley, and cucumber in a cider vinaigrette
@Salad Bar
pork loin slow stewed with kidney beans, green chilies, tomato, onion, bell pepper, and garlic brightened with grapefruit and lime
@Kettles
sweet corn and potatoes slow simmered in a thick creamy broth
@Kettles
chocolate chip hazelnut cupcakes with chocolate buttercream, topped with hazelnuts and chocolate chips
@Yellow Jacket Bakery
@Yellow Jacket Bakery
buttery pound cake topped with peach currant compote and whipped topping
@Yellow Jacket Bakery
broccoli florets, garlic, golden raisins, pistachios, garam masala spice, diced yellow bell peppers, and cilantro in a honey citrus vinaigrette
@Simply Prepared 101
assorted beans tossed with grape tomato, red onion, fresh parsley, and cucumber in a cider vinaigrette
@Simply Prepared 101
@Simply Prepared 101
@Simply Prepared 101
pinto beans slow cooked with cilantro, onion, garlic, tomatoes, and peppers
@Simply Prepared 101
@Simply Prepared 101
corn and rice pasta
@Simply Prepared 101
basil pesto made with olive oil, garlic, and parmesan cheese
@Simply Prepared 101
@Simply Prepared 101
cheddar, Colby, and pepper jack cheese marinated in olive oil, sundried tomato, basil, scallions, and red pepper flake
@Simply Prepared 101
@Simply Prepared 101
asparagus tossed with southwest seasoning and a touch of oil, then roasted
@Simply Prepared 101
@Simply Prepared 101
@Simply Prepared 101
@Simply Prepared 101
@made without gluten containing ingredients
@made without gluten containing ingredients
*please wait until you are seated to open your pre-packaged bun
@made without gluten containing ingredients
@made without gluten containing ingredients
@made without gluten containing ingredients

The Hive

Grill, Grab & Go, and Coffee
  • reg.7.00
740 cal.
@Hive
  • reg.7.00
820 cal.
@Hive
  • reg.6.00
700 cal.
@Hive
  • reg.7.00
880 cal.
@Hive
  • reg.7.00
730 cal.
@Hive
  • reg.7.00
720 cal.
@Hive
  • reg.7.50
740 cal.
@Hive
  • reg.4.50
470 cal.
@Hive
  • reg.7.50
760 cal.
@Hive
  • reg.7.50
1040 cal.
@Hive
  • reg.10.00
910 cal.
@Hive
  • reg.8.50
670 cal.
@Hive
  • reg.5.00
420 cal.
@Hive
  • reg.9.00
480 cal.
@Hive
  • reg.9.00
630 cal.
@Hive
  • reg.6.00
660 cal.
@Hive
750 cal.
@Hive
  • reg.8.00
860 cal.
@Hive
  • reg.8.00
860 cal.
@Hive
  • reg.8.00
770 cal.
@Hive
  • reg.8.00
870 cal.
@Hive

Menu Icon Legend

Bag Lunch Order Form

Bag lunch is a convenient option before catching the bus to the airport or for those who simply don’t have time to dine in!

This form is for individual student orders. Please order 24 hours in advance. Pick-up in The Hive, Monday – Friday between 6:15 a.m. – 12:00 p.m. If closed, please ask for a manager. Bag lunch orders will take your meal swipe on the day(s) that you have requested on the form.

ORDER NOW

FOOD ALLERGIES

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at letu.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at LeTourneau University. Further questions about ingredients can be answered by our trained managers/chefs on-site.

For questions about these services or to request food allergy accommodations, students should contact:

Laura Cobb, General Manager
Laura.Cobb@cafebonappetit.com
(903) 233-3661

Christian Jaynes, Housing Coordinator
ChristianJaynes@letu.edu
(903) 233-4426

Stay Fresh

Eat Right — For You

cafebonappetit

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
cafebonappetit

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
cafebonappetit

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

HEALTHY ATHLETES IN THE BON APPÉTIT KITCHEN

 
Pressure is high for competitive collegiate athletes — and it’s no secret that an athlete’s food choices affect their performance on and off the field. Bon Appétit’s Healthy Athletes in the Kitchen provides education to help student athletes bridge the gap between food choices and how to optimize sports performance and post-exercise recovery.

Click here to read more about eating for sports performance — both in and away from the café — with the ultimate goal of improving their athletic performance.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
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