Café
2024-2025 DINING ADVENTURES
2024-2025 DINING ADVENTURES
Dining services are a major part of campus life at LeTourneau University, serving thousands of meals each week to our students, faculty, staff, and visitors. We invite you to join us, experience great food, and share great company! Flip through the pages to learn more!
Corner Cafe Pricing
Corner Café pricing for the 2024-25 school year:
PRICING FOR ALL GUESTS*:
Breakfast | $7.70
Lunch & Brunch | $11.00
Dinner | $11.55
Children 4-12 | $6.05
Children 3 and under | Free
*Prices include tax. Updated pricing begins August 20, 2024.
Café Hours
Breakfast
The Hive
- reg.4.95
- reg.5.50
Lunch
Corner Cafe
The Hive
- reg.7.00
- reg.7.00
- reg.6.00
- reg.7.00
- reg.7.00
- reg.7.00
- reg.7.50
- reg.4.50
- reg.7.50
- reg.7.50
- reg.10.00
- reg.8.50
- reg.7.00
- reg.5.00
- reg.9.00
- reg.9.00
- reg.6.00
- reg.8.00
- reg.8.00
- reg.8.00
- reg.8.00
- reg.2.50
- reg.2.50
- reg.2.50
Dinner
Corner Cafe
The Hive
- reg.7.00
- reg.7.00
- reg.6.00
- reg.7.00
- reg.7.00
- reg.7.00
- reg.7.50
- reg.4.50
- reg.7.50
- reg.7.50
- reg.10.00
- reg.8.50
- reg.5.00
- reg.9.00
- reg.9.00
- reg.6.00
- reg.8.00
- reg.8.00
- reg.8.00
- reg.8.00
- reg.2.50
- reg.2.50
- reg.2.50
Menu Icon Legend
Bag Lunch Order Form
Bag lunch is a convenient option before catching the bus to the airport or for those who simply don’t have time to dine in!
This form is for individual student orders. Please order 24 hours in advance. Pick-up in The Hive, Monday – Friday between 6:15 a.m. – 12:00 p.m. If closed, please ask for a manager. Bag lunch orders will take your meal swipe on the day(s) that you have requested on the form.
FOOD ALLERGIES
Serving Students with Food Allergies and Celiac Disease
The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.
Daily menus for each café can be accessed at letu.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at LeTourneau University. Further questions about ingredients can be answered by our trained managers/chefs on-site.
For questions about these services or to request food allergy accommodations, students should contact:
Laura Cobb, General Manager
Laura.Cobb@cafebonappetit.com
(903) 233-3661
Christian Jaynes, Housing Coordinator
ChristianJaynes@letu.edu
(903) 233-4426
Stay Fresh
The Buzz: Microwaving – Does it Nuke Nutrients?
Does microwaving food reduce its nutritional value?
Edible Chocolate Chip Cookie Dough
Enjoy this no-bake cookie dough straight from the mixing bowl.
Store Food Like a Pro
Whether you’re eating out or cooking at home, knowing how to keep food safe during storage is critical to staying well.
Are Sports Drinks Better than Water for Exercise?
Do you really need specialty sports drinks? Our sports dietitians break down hydration science.
White Bean Dark Chocolate Oat Bar
Bean bars that nourish your body and deliver flavors that will satisfy your taste buds in just a few bites.
Fueling for Your Best Performance
Maximize the benefits of working out by choosing foods to fuel up and recover quickly after all that effort!
Combing Through the Clutter: How to Identify Credible Nutrition Information
Be a slightly skeptical consumer by seeking out information from qualified professionals for advice on your health.
Oyster Mushroom Bacon BLT
Experiment with the smoky flavors of this plant-based “bacon” that can be stacked for a delicious BLT.
Selective Attention Bias: Are You Missing the Full (Health) Picture?
Take a step back and expand your selective attention to see what your brain may be missing.
The Sometimes Vegetarian: Small Changes Can Lead to Big Results
Consider these small changes to nourish yourself and protect the planet that we all share.
Chipotle Tofu Tacos
Ground tofu makes the perfect filling for a satisfying, smokey, and plant-centric taco.
On Your Mark, Get Set, Go for the Plants!
Plants fuel people and help protect the planet – if athletes can do it, so can you!
Ginger-Lime Melon Pops
Keep your freezer stocked with these summertime popsicles that will keep you cool with a little bit of kick.
Quenching Your Thirst
Water isn’t the only way to stay hydrated. Try these fun and creative ways to help you meet your fluid needs.
Eat Right — For You
Wellness
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Sustainability
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.
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Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?