Café

2024-2025 DINING ADVENTURES

2024-2025 DINING ADVENTURES

Dining services are a major part of campus life at LeTourneau University, serving thousands of meals each week to our students, faculty, staff, and visitors. We invite you to join us, experience great food, and share great company! Flip through the pages to learn more!

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Corner Cafe Pricing

Corner Café pricing for the 2024-25 school year:

PRICING FOR ALL GUESTS*:

Breakfast | $7.70
Lunch & Brunch | $11.00
Dinner | $11.55
Children 4-12 | $6.05
Children 3 and under | Free

*Prices include tax. Updated pricing begins August 20, 2024.

Café Hours

Breakfast

Corner Cafe

@Mom's Kitchen Breakfast
@Mom's Kitchen Breakfast
@Mom's Kitchen Breakfast
@Mom's Kitchen Breakfast
warm buttermilk biscuits covered in a creamy roux-based black pepper gravy
@Mom's Kitchen Breakfast
@Kettles
@Kettles

The Hive

Hot Breakfast Line, Pastries, Grab & Go, and Coffee
  • reg.4.95
180 cal.
@Hive
  • reg.5.50
240 cal.
@Hive

Lunch

Corner Cafe

layers of ground beef and turkey, roux-based creamy mushroom sauce, green beans, corn, shredded cheese and crispy tater tots
@Mom's Kitchen Lunch
herb roasted carrots, parsnips, yellow beets, and turnips
@Mom's Kitchen Lunch
spring mix, red onion, shredded carrot, cucumber, and a blueberry balsamic vinaigrette
@Mom's Kitchen Lunch
@Mom's Kitchen Lunch
pork shoulder braised with Latin spices, fresh garlic, yellow onions, orange juice and, fresh jalapeños
@Taqueria
braised chicken thigh seasoned with garlic, onion, cayenne, chili powder, green chile, crushed tomato, lime juice, salt, pepper, and coriander,
@Taqueria
slow simmered pinto beans seasoned with onion, garlic, diced tomato, jalapeño, chipotle pepper, cilantro, cumin, paprika, and oregano
@Taqueria
long grain white rice steamed with cumin
@Taqueria
roasted mushrooms, bell peppers, red onion, and assorted squashes
@Taqueria
American cheese, milk, smoked chipotle pepper, tomatoes, southwest spices, and rice flour roux make this dish thick and creamy
@Taqueria
SIDES: shredded lettuce , seasoned whole kernel corn , shredded cheddar cheese , sour cream , pickled jalapeños , salsa roja , salsa verde , tortilla chips , flour tortillas , pico de gallo
@Taqueria
a spicy red sauce consisting of olive oil, tomato, onion, garlic, fresh basil, parsley, oregano, chili flake, and spicy peppers
@Chef's Choice
creamy roux based sauce with parmesan, fresh sage, and toasted almonds
@Chef's Choice
@Chef's Choice
pasta made from corn and rice
@Chef's Choice
spicy marinara, mozzarella, cheddar, pico de gallo, and ground beef picadillo finished with crema and shredded lettuce
@Specialty Pizza
@Antipasti Bar
@Antipasti Bar
@Antipasti Bar
steamed potatoes, chopped tomatoes, sliced onion, capers, and fresh basil, with extra virgin olive oil and sea salt
@Antipasti Bar
@Antipasti Bar
grilled all beef hot dog topped with house-made beef chili
SIDES: sauerkraut , pickle relish , shredded cheddar cheese
@RG's Grill
@RG's Grill
@RG's Grill
shaved roast beef, horseradish mayonnaise, caramelized onions, sliced tomato, and cheddar on a ciabatta
@Stinger's Deli
house made chips seasoned with house made Caribbean jerk seasoning
@Stinger's Deli
kidney beans, brown rice, scallion, cherry tomato, roasted red pepper, red onion, and fresh parsley with a Creole lemon vinaigrette
@Salad Bar
spinach, strawberry, wild rice, blueberry, feta, and toasted pecans tossed with a honey balsamic vinaigrette
@Salad Bar
house smoked poblano peppers, ground beef, pinto beans, onions, southwest spices, and tomatoes in a tomato based sauce
@Kettles
mirepoix simmered with chickpeas, garlic, quinoa, spinach, and fresh herbs in a creamy tomato broth
@Kettles
shrimp, shredded chicken, and pork andouille sausage with onion, bell pepper, celery, garlic, okra, and seasoned rice simmered in a spicy tomato based soup
@Kettles
@Yellow Jacket Bakery
@Yellow Jacket Bakery
@Yellow Jacket Bakery
@Yellow Jacket Bakery
kidney beans, brown rice, scallion, cherry tomato, roasted red pepper, red onion, and fresh parsley with a Creole lemon vinaigrette
@Simply Prepared 101
spinach, strawberry, wild rice, blueberry, feta, and toasted pecans tossed with a honey balsamic vinaigrette
@Simply Prepared 101
mirepoix simmered with chickpeas, garlic, quinoa, spinach, and fresh herbs in a creamy tomato broth
@Simply Prepared 101
herb roasted carrots, parsnips, yellow beets, and turnips
@Simply Prepared 101
spring mix, red onion, shredded carrot, cucumber, and a blueberry balsamic vinaigrette
@Simply Prepared 101
long grain white rice steamed with cumin
@Simply Prepared 101
roasted mushrooms, bell peppers, red onion, and assorted squashes
@Simply Prepared 101
@Simply Prepared 101
pasta made from corn and rice
@Simply Prepared 101
@Simply Prepared 101
@Simply Prepared 101
steamed potatoes, chopped tomatoes, sliced onion, capers, and fresh basil, with extra virgin olive oil and sea salt
@Simply Prepared 101
@Simply Prepared 101

The Hive

Grill, Grab & Go, and Coffee
  • reg.7.00
740 cal.
@Hive
  • reg.7.00
820 cal.
@Hive
  • reg.6.00
700 cal.
@Hive
  • reg.7.00
880 cal.
@Hive
  • reg.7.00
730 cal.
@Hive
  • reg.7.00
720 cal.
@Hive
  • reg.7.50
740 cal.
@Hive
  • reg.4.50
470 cal.
@Hive
  • reg.7.50
760 cal.
@Hive
  • reg.7.50
1040 cal.
@Hive
  • reg.10.00
910 cal.
@Hive
  • reg.8.50
670 cal.
@Hive
  • reg.7.00
560 cal.
@Hive
  • reg.5.00
420 cal.
@Hive
  • reg.9.00
480 cal.
@Hive
  • reg.9.00
630 cal.
@Hive
  • reg.6.00
660 cal.
@Hive
750 cal.
@Hive
  • reg.8.00
860 cal.
@Hive
  • reg.8.00
860 cal.
@Hive
  • reg.8.00
770 cal.
@Hive
  • reg.8.00
870 cal.
@Hive

Dinner

Corner Cafe

build to your liking
SIDES: brown rice , roasted Mexican-style corn with assorted peppers and red onions , pork chorizo , salsa rojo , house-made ranch dressing , shredded lettuce , lime crema
@Mom's Kitchen Dinner
ground turkey, diced onions, garlic, cilantro, penne pasta, bell peppers and southwest spices in a tomato based sauce.
@Mom's Kitchen Dinner
@Fire & Spice
sliced pork loin wok fired with a sweet ginger plum sauce
@Fire & Spice
cabbage, red onion, snap peas, and carrots with sesame seeds
@Fire & Spice
@Fire & Spice
@Fire & Spice
@Fire & Spice
a spicy red sauce consisting of olive oil, tomato, onion, garlic, fresh basil, parsley, oregano, chili flake, and spicy peppers
@Chef's Choice
creamy roux based sauce with parmesan, fresh sage, and toasted almonds
@Chef's Choice
@Chef's Choice
pasta made from corn and rice
@Chef's Choice
spicy marinara, mozzarella, cheddar, pico de gallo, and ground beef picadillo finished with crema and shredded lettuce
@Specialty Pizza
@Antipasti Bar
@Antipasti Bar
@Antipasti Bar
steamed potatoes, chopped tomatoes, sliced onion, capers, and fresh basil, with extra virgin olive oil and sea salt
@Antipasti Bar
@Antipasti Bar
grilled all beef hot dog topped with house-made beef chili
SIDES: sauerkraut , pickle relish , shredded cheddar cheese
@RG's Grill
@RG's Grill
@RG's Grill
shaved roast beef, horseradish mayonnaise, caramelized onions, sliced tomato, and cheddar on a ciabatta
@Stinger's Deli
house made chips seasoned with house made Caribbean jerk seasoning
@Stinger's Deli
kidney beans, brown rice, scallion, cherry tomato, roasted red pepper, red onion, and fresh parsley with a Creole lemon vinaigrette
@Salad Bar
spinach, strawberry, wild rice, blueberry, feta, and toasted pecans tossed with a honey balsamic vinaigrette
@Salad Bar
house smoked poblano peppers, ground beef, pinto beans, onions, southwest spices, and tomatoes in a tomato based sauce
@Kettles
mirepoix simmered with chickpeas, garlic, quinoa, spinach, and fresh herbs in a creamy tomato broth
@Kettles
shrimp, shredded chicken, and pork andouille sausage with onion, bell pepper, celery, garlic, okra, and seasoned rice simmered in a spicy tomato based soup
@Kettles
@Yellow Jacket Bakery
@Yellow Jacket Bakery
@Yellow Jacket Bakery
@Yellow Jacket Bakery
kidney beans, brown rice, scallion, cherry tomato, roasted red pepper, red onion, and fresh parsley with a Creole lemon vinaigrette
@Simply Prepared 101
spinach, strawberry, wild rice, blueberry, feta, and toasted pecans tossed with a honey balsamic vinaigrette
@Simply Prepared 101
mirepoix simmered with chickpeas, garlic, quinoa, spinach, and fresh herbs in a creamy tomato broth
@Simply Prepared 101
cabbage, red onion, snap peas, and carrots with sesame seeds
@Simply Prepared 101
@Simply Prepared 101
@Simply Prepared 101
@Simply Prepared 101
pasta made from corn and rice
@Simply Prepared 101
@Simply Prepared 101
@Simply Prepared 101
steamed potatoes, chopped tomatoes, sliced onion, capers, and fresh basil, with extra virgin olive oil and sea salt
@Simply Prepared 101
@Simply Prepared 101

The Hive

Grill, Grab & Go, and Coffee
  • reg.7.00
740 cal.
@Hive
  • reg.7.00
820 cal.
@Hive
  • reg.6.00
700 cal.
@Hive
  • reg.7.00
880 cal.
@Hive
  • reg.7.00
730 cal.
@Hive
  • reg.7.00
720 cal.
@Hive
  • reg.7.50
740 cal.
@Hive
  • reg.4.50
470 cal.
@Hive
  • reg.7.50
760 cal.
@Hive
  • reg.7.50
1040 cal.
@Hive
  • reg.10.00
910 cal.
@Hive
  • reg.8.50
670 cal.
@Hive
  • reg.5.00
420 cal.
@Hive
  • reg.9.00
480 cal.
@Hive
  • reg.9.00
630 cal.
@Hive
  • reg.6.00
660 cal.
@Hive
750 cal.
@Hive
  • reg.8.00
860 cal.
@Hive
  • reg.8.00
860 cal.
@Hive
  • reg.8.00
770 cal.
@Hive
  • reg.8.00
870 cal.
@Hive

Late Night

The Hive

Grill, Grab & Go, and Coffee
0 cal.
@Common Grounds
110 cal.
@Common Grounds
100 cal.
@Common Grounds
100 cal.
@Common Grounds
60 cal.
@Common Grounds
110 cal.
@Common Grounds
100 cal.
@Common Grounds
110 cal.
@Common Grounds
  • 12 fl oz3.10
  • 16 fl oz3.65
  • 20 fl oz3.85
10 cal.
@Common Grounds
  • 12 fl oz2.95
  • 16 fl oz3.30
  • 20 fl oz3.55
0 cal.
@Common Grounds
  • 12 fl oz2.95
  • 16 fl oz3.30
  • 20 fl oz3.55
0 cal.
@Common Grounds
  • each1.05
  • single2.60
  • double3.10
5 cal.
@Common Grounds
  • 12 fl oz3.65
  • 16 fl oz3.95
  • 20 fl oz4.15
5 cal.
@Common Grounds
  • 12 fl oz3.65
  • 16 fl oz3.95
  • 24 fl oz4.15
5 cal.
@Common Grounds
  • 12 fl oz4.40
  • 16 fl oz4.90
  • 20 fl oz5.20
80 cal.
@Common Grounds
  • 12 fl oz4.50
  • 16 fl oz5.10
  • 20 fl oz5.20
80 cal.
@Common Grounds
  • 12 fl oz5.00
  • 16 fl oz5.50
  • 20 fl oz5.75
170 cal.
@Common Grounds
  • 20 fl oz4.90
  • 12 fl oz4.15
  • 16 fl oz4.65
270 cal.
@Common Grounds
  • 12 fl oz5.69
  • 16 fl oz5.79
  • 20 fl oz5.89
220 cal.
@Common Grounds
  • 16 fl oz4.90
  • 12 fl oz4.45
  • 24 fl oz5.50
90 cal.
@Common Grounds
  • 12 fl oz5.00
  • 16 fl oz5.50
  • 24 fl oz5.75
150 cal.
@Common Grounds
  • 12 fl oz5.20
  • 16 fl oz5.95
  • 24 fl oz6.55
150 cal.
@Common Grounds
  • 12 fl oz4.90
  • 16 fl oz5.20
  • 24 fl oz5.50
140 cal.
@Common Grounds
  • 12 fl oz3.50
  • 16 fl oz3.65
  • 20 fl oz4.15
0 cal.
@Common Grounds
  • 12 fl oz5.69
  • 16 fl oz5.79
  • 24 fl oz5.89
180 cal.
@Common Grounds
  • 12 fl oz5.20
  • 16 fl oz6.05
  • 24 fl oz6.25
180 cal.
@Common Grounds
  • 12 fl oz5.00
  • 16 fl oz5.65
  • 20 fl oz6.05
200 cal.
@Common Grounds
  • 12 fl oz5.20
  • 16 fl oz5.50
  • 20 fl oz6.55
170 cal.
@Common Grounds
  • 12 fl oz5.00
  • 16 fl oz5.50
  • 20 fl oz5.75
180 cal.
@Common Grounds
  • 12 fl oz4.45
  • 16 fl oz4.65
  • 20 fl oz5.20
0 cal.
@Common Grounds
  • 12 fl oz4.15
  • 16 fl oz4.65
  • 20 wings5.00
0 cal.
@Common Grounds
  • 12 fl oz5.20
  • 16 fl oz6.05
  • 20 fl oz6.25
90 cal.
@Common Grounds

Menu Icon Legend

Bag Lunch Order Form

Bag lunch is a convenient option before catching the bus to the airport or for those who simply don’t have time to dine in!

This form is for individual student orders. Please order 24 hours in advance. Pick-up in The Hive, Monday – Friday between 6:15 a.m. – 12:00 p.m. If closed, please ask for a manager. Bag lunch orders will take your meal swipe on the day(s) that you have requested on the form.

ORDER NOW

FOOD ALLERGIES

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at letu.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at LeTourneau University. Further questions about ingredients can be answered by our trained managers/chefs on-site.

For questions about these services or to request food allergy accommodations, students should contact:

Laura Cobb, General Manager
Laura.Cobb@cafebonappetit.com
(903) 233-3661

Christian Jaynes, Housing Coordinator
ChristianJaynes@letu.edu
(903) 233-4426

Stay Fresh

Eat Right — For You

cafebonappetit

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
cafebonappetit

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
cafebonappetit

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

HEALTHY ATHLETES IN THE BON APPÉTIT KITCHEN

 
Pressure is high for competitive collegiate athletes — and it’s no secret that an athlete’s food choices affect their performance on and off the field. Bon Appétit’s Healthy Athletes in the Kitchen provides education to help student athletes bridge the gap between food choices and how to optimize sports performance and post-exercise recovery.

Click here to read more about eating for sports performance — both in and away from the café — with the ultimate goal of improving their athletic performance.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team