Farm to Fork
Farm to Fork is a companywide initiative to buy locally, formalized in 1999. Our first choice is to purchase seasonal ingredients from small, owner-operated farms and ranches within a 150-mile radius of your café. Food grown locally is fresher, better tasting, and often has greater nutritional value. Our commitment to local food is about preserving biodiversity, protecting open space, supporting family farmers, and keeping money invested in your community. Bon Appétit aims to spend at least 20 cents of every dollar with our network of over a thousand Farm to Fork suppliers. By doing so, we aim to strengthen our regional food systems so that everyone in our communities can eat well not just today, but for the future.
» Learn more about your local farmersMeal Plans
Click the link above to view our dining guide.
Bon Appétit at LeTourneau University believes that both resident students and students who live off campus should have both access to healthful, delicious food, and the opportunity to break bread and interact with their fellow students.
That’s why we are pleased to offer a variety of dining plans for both residential and commuter students to enjoy convenient, delicious and cash free dining at both The Corner Café and The Hive Snack Shop/Common Grounds (located on the first floor of the Memorial Student Center).
For students residing in campus housing, a meal plan is included in room and board costs.
Tell Us What You Think
Do you have a specific question, suggestion, or feedback about your meal at a Bon Appétit café? Feel free to browse the previously asked questions below or contact our Bon Appétit managers using this form.
Common Questions
- I have been trying to eat a healthier diet. Will I be able to find a healthy food choice in the Bon Appétit café?
- Can you tell me how many calories are in the foods in the Bon Appétit café?
- How will you handle my concerns about a food allergy?